A broad ribbon shaped pasta made fresh in house, perfect for a ragu.
Some of Sunday's staffies included these delicious donuts. For those who don't know staffies are our staff meals(cooked by our talented chefs), provided to staff at the beginning/end of their shifts. You'll find that staffies usually consist of chef specialities and sometimes of food they have grown up with using ingredients that are leftover from the night before or alike.
Our fluffy ricotta hotcakes, figs, honeycomb, honey, and pistachio mascarpone. Drop into Allegra, Waterloo on a Sunday between 9am and 3pm to try this delectable breakfast dish for yourselves!
Crystal clear consommé being poured over our house made ravioli filled with “liquid carbonara”, prosciutto brodo, chive. All our pastas are made in house, fresh!
Pictured is our this weeks dessert on our chef's menu, rice pudding with mango sorbet(house made), mango, passionfruit and meringue. With juicy sweet mangoes in season, we're really making the most of a bumper yellow mango season! Using Northern Territory Kensington Pride mangoes with sweet and tangy flavour and juicy flesh. A really lovely dish to finish off a delicious meal with.
Pictured is our southern calamari, fregola, ink, lardo, peas. A deliciously grilled calamari for our seafood lovers! Perfect as an entree to our pastas or mains. You'll find some of the best contemporary Italian dishes in Waterloo!