Chef's Menu Dessert:
Pictured is our this weeks dessert on our chef's menu, rice pudding with mango sorbet(house made), mango, passionfruit and meringue. With juicy sweet mangoes in season, we're really making the most of a bumper yellow mango season! Using Northern Territory Kensington Pride mangoes with sweet and tangy flavour and juicy flesh. A really lovely dish to finish off a delicious meal with.