A broad ribbon shaped pasta made fresh in house, perfect for a ragu.
Crystal clear consommé being poured over our house made ravioli filled with “liquid carbonara”, prosciutto brodo, chive. All our pastas are made in house, fresh!
Allegra dining in Waterloo's freshly made pasta, saffron tagliatelle, champagne lobster, XO butter and pangrattato.
We've added a Buffalo Blue Cheese Raviolini to our menu, garnished with dried fig, radicchio and crumble.