Sundays just got a whole lot better, 

all day brunch.

check out our menu.

 
 
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For one Sunday only we'll be open for dinner!

Sunday the 17th of December from 6pm

book now!

 
 

A delicious experience

Get transported to a cleverly crafted world of gastronomic delights carefully forged by our head chef Alex.  Using the finest fresh ingredients to produce contemporary Italian/Australian dishes with innovative twists on the classics.  All our pasta is made fresh in house, taste the difference. 

Our friendly front of house team will be sure to make y0u at ease, ensure you order a drink or two.  With our growing wine list and wide range of cocktails available- you're sure not to be disappointed.

Take advantage of our aperitivo hour Tuesday to Saturday from 5-7pm and our Pasta e Vino or bistecca e birra nights Tuesday to Thursday with pasta of the day and a glass of wine or steak, chips and beer for $25 for a mid-week pick me up.

 
 

We can't wait to feed you.

 
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8/18 danks street, waterloo nsw 2017